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Beer Filtration

2013-11-03

To produce good quality beer, customers seek filtration of incoming water, tank vent filters, microbial stabilization, protection of flavor components and CO2 filtration.

Separation Goals

● Particulate removal from incoming water streams
● Cyst reduction from incoming water
● Clarification for sugar syrups and other flavorings/trap residual carbon fines
● Prevent microorganisms from entering storage tanks
● Microbial stabilization
● Removal of particulate and microbes from bottle rinse water

Application Requirements
● Filters must provide consistent high flow rates and be robust to satisfy mass manufacturing processes.
● Terminal filters must keep reliable retention of microorganisms for a long time.
● Filters must have no adsorption or binding of preservatives in product manufacturing.

Recommendation

Filtration Step

Recommendation

Filtration for diluting water & brewing water

Prefiltration: LFP/LFGF

Terminal filtration: LFNN/LFS

Fine filtration for fresh beer & beer

LFPF/LBFP

Filtration for draft beer

Prefiltration: LBFP/LFPF

Fine filtration: LFS

Filtration for bottle washing water

LFPF/LFNN/LFS

CIP filtration

LFP/LFPF

CO2filtration

LFTA

Sterile venting system

Prefiltration: LFGF/LFPF

Sterilizing filtration: LFTA

Steam filtration: UD-F

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